Do you experience "acid reflux"? What causes it ... too much stomach acid? Are there foods that trigger it? Is there a simple way to test if you have enough stomach acid? Are medications the answers?
When most people think of gluten, visions of bread, pasta, and other mouth-watering wheat products likely come to mind. Usually, gluten is associated with gastrointestinal issues – think bloating, indigestion, and celiac disease. However, research shows most people (90%) with some form of gluten sensitivity do not experience these symptoms. Instead, it manifests itself neurologically.
Read more...Researchers have found that young people today are 4.5 times more likely to have celiac than the same age group in the 1950's. That is approximately 1 out of every 100 people.
Read more...Have you ever experienced a brain fog or had trouble concentrating for no apparent reason? Or maybe you've felt anxious or depressed without knowing why?
Read more...Even after two years on the gluten-free diet, 30 to 60 percent of adults with celiac disease have persistent gut damage.
1 in 5 children with celiac disease may not heal .... even when strictly following a gluten-free protocol.
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