­
Blog Posts Tagged hypochlorhydria | Sheila Meyer

hypochlorhydria

Figuring Out Acid Reflux


Too much acid is the general consensus as to why so many experience acid reflux. Taking steps to reduce stomach acid is the typical protocol and is beneficial for healing ailments like ulcers. This could include certain medications and/or suggested lifestyle changes.  

Tips for Reducing Acid Reflux
  • Lifestyle Changes
    • weight loss: helps reduce pressure on esophagus
    • eating habits
      • smaller and more frequent meals
      • avoid lying down for at least two hours after eating
      • eat slowly and chew thoroughly
    • avoid trigger foods
      • coffee and tea
      • alcohol
      • chocolate
      • peppermint
      • citrus
      • carbonated beverages
      • spicy foods
      • dairy
      • eggs
      • soy
      • grain (symptoms often resemble those of gluten intolerance) Consider this article
    • sleep: elevate head 6-8 inches
    • clothing: wear loose-fitting clothes
    • smoking: stop
    • exercise
      • at least 150 minutes per week of moderate walking, biking, gardening
      • avoid exercising right after a eating
    • green vegetables: more alkaline to offset the pH of the acid
  • Manage Stress: your stomach's ability to produce acid is directly connected to stress events. Watch this video.
  • Medications: neutralize acid and prevent production
    • Simple Antacids
    • Proton Pump Inhibitors (PPIs)
    • H2 Blockers
What if, however, "too much" acid is not the issue? A recent Cedars Sinai nationwide study disclosed that approximately one-third of US adults experience the uncomfortable symptoms of acid reflux every week despite taking popular medications. They may actually be suffering from a condition called "hypochlorhydria" which is "too little" acid. 

Why Stomach Acid is Important
  • Required to break down foods (esp. proteins) to benefit the body for:
    • energy
    • micronutrients
    • pancreatic enzyme release to naturally neutralize the acid as food moves into the small intestine

Increased Risks of Hypochlorhydria
  • infections/bacterial overgrowth
  • osteoporosis
  • vitamin and mineral deficiencies/malnutrition
    • vitamin B12
    • calcium
    • folate (vit B9)
    • iron
    • zinc
    • magnesium
    • vit D
  • protein deficiency
  • fat malabsorption 
  • indigestion
So, how do you know if you have too much or too little stomach acid? There is a simple test you can do that requires a glass of water and baking soda. 
First thing in the morning mix 1/4 tsp of baking soda in 4-6 ounces of cold water before eating or drinking anything else. If you have not burped or belched within 5 minutes of drinking this solution, then that could be an indication of insufficient stomach acid.**

I personally did this test. As a "celiac" I am always struggling with digestive issues so I can use all the stomach acid I can get to help break things down. Everyone's needs are different. However, if you would like to know what I am doing, feel free to reach out to me.


**not to be taken as medical advice


My Freedom Journey

 
People, including doctors, thought we were crazy...all in our heads.  After all, how could normal, every day household and personal product smells affect your ability to function, to cause you to be incoherent and feel shaky inside, to have an emotional break-down?  Inside we were dying.  Outside we appeared normal. 
Fragrances were, and are, part of every day, normal life.....candles, laundry, cleaning, perfumes.  Everyone and their neighbor used them.  For us, we either had to isolate ourselves or suffer the following day or two with a toxic hangover.  Isolation is never a good option, especially with children.  During the summer it was impossible to go outside without inhaling someone's laundry or the recent lawn product application.  My husband was so bad one summer that he could eat constantly and, yet, still lose weight.  Every month I would get a sinus infection and/or chest congestion. 
Then came the food sensitivities and autoimmune disorders.  How could food cause my ears to be red and hot, my cheeks to flush, and cause my entire body to break out multiple times in a horrendous, red, itchy, inflamed rash only to burn when scratched and ooze yellow, sticky fluid?  Imagine, every day having gauze pads over the majority of your body under your clothes and hoping the rash doesn't drain so much that it soaks through your clothes.  It would take months to disappear.  People said "just get a cortisone/steroid shot" for relief.  They could not understand why that was not my choice
By discovering and eliminating my many triggers, finding a new, non-toxic way to support my immune system, my liver, and my thyroid, I have not had a major skin breakout for about 3 yrs and have been able to manage my autoimmune disorders without the use of standard medication. 
I finally found a way to acquire "Freedom from Toxins", "Freedom to Achieve Wellness", and "Freedom to Choose". 


Contact